FOOD | 壱献

[Seasonal recommendations]
- Live Kawahagi-zukuri (100g)
  1430 yen(Tax included)
  Live Kawahagi is managed in the cage inside the store and cooked just before receiving an order.The freshness is outstanding and the texture is attractive.With the high technology cultivated through many years of training, you can enjoy the appearance of the carefully thinly processed sashimi.Soak the liver in ponzu sauce and enjoy the rich flavor and texture of Kawahagi.
  1/10
  Live Kawahagi-zukuri (100g)
  1430 yen(Tax included)
  Live Kawahagi is managed in the cage inside the store and cooked just before receiving an order.The freshness is outstanding and the texture is attractive.With the high technology cultivated through many years of training, you can enjoy the appearance of the carefully thinly processed sashimi.Soak the liver in ponzu sauce and enjoy the rich flavor and texture of Kawahagi.
- Fukushima beef sukiyaki
  2695 jpy(Tax included)
  At our shop, we purchase sirloin for one Fukushima beef in blocks and carefully cut it in the shop.Please enjoy the meat with beautiful delicate sukiyaki.Our style is to stir-fry green onions and burdock first to bring out the aroma, and then simmer the warishita with beef tallow to add richness.If you take a bite of meat, the fat that melts even at room temperature becomes delicious and spreads throughout your mouth.
  1/10
  Fukushima beef sukiyaki
  2695 jpy(Tax included)
  At our shop, we purchase sirloin for one Fukushima beef in blocks and carefully cut it in the shop.Please enjoy the meat with beautiful delicate sukiyaki.Our style is to stir-fry green onions and burdock first to bring out the aroma, and then simmer the warishita with beef tallow to add richness.If you take a bite of meat, the fat that melts even at room temperature becomes delicious and spreads throughout your mouth.
- Wagyu hamburger steak with demi sauce
  1243 jpy(Tax included)
  The fluffy texture of the hamburger steak, which is popular with regular customers, complements the taste of Wagyu sirloin with a simple cooking method.It goes well with the special Demi sauce, which is slowly simmered for 2 days.We have vacuum-packed ones so you can take them home with you.
  1/10
  Wagyu hamburger steak with demi sauce
  1243 jpy(Tax included)
  The fluffy texture of the hamburger steak, which is popular with regular customers, complements the taste of Wagyu sirloin with a simple cooking method.It goes well with the special Demi sauce, which is slowly simmered for 2 days.We have vacuum-packed ones so you can take them home with you.
- Deep-fried Mexicali
  726 yen(Tax included)
  The feature is that it is soft and can be eaten whole.After a crispy texture, you can relax on your tongue and enjoy a light mouthfeel.
  1/10
  Deep-fried Mexicali
  726 yen(Tax included)
  The feature is that it is soft and can be eaten whole.After a crispy texture, you can relax on your tongue and enjoy a light mouthfeel.
[recommendation]
- Grilled scallop butter
  1034 jpy(Tax included)
  1/10
  Grilled scallop butter
  1034 jpy(Tax included)
- Kiss sea urchin roll tempura
  924 yen(Tax included)
  1/10
  Kiss sea urchin roll tempura
  924 yen(Tax included)
- Stewed beef shank
  935 yen(Tax included)
  1/10
  Stewed beef shank
  935 yen(Tax included)
- Boiled
  935 yen(Tax included)
  1/10
  Boiled
  935 yen(Tax included)
[Recommended gem]
- Deep-fried plum meat
  880 yen(Tax included)
  1/10
  Deep-fried plum meat
  880 yen(Tax included)
- Mexicali overnight dried
  ¥ 770(Tax included)
  1/10
  Mexicali overnight dried
  ¥ 770(Tax included)
- Deep-fried shrimp
  935 yen(Tax included)
  1/10
  Deep-fried shrimp
  935 yen(Tax included)
[salad]
- Japanese-style salad with 10 vegetables
  726 yen(Tax included)
  1/10
  Japanese-style salad with 10 vegetables
  726 yen(Tax included)
- Caesar salad with shrimp and vegetables
  726 yen(Tax included)
  1/10
  Caesar salad with shrimp and vegetables
  726 yen(Tax included)
[beans]
- Homemade discerning tofu (cold / hot)
  616 yen(Tax included)
  1/10
  Homemade discerning tofu (cold / hot)
  616 yen(Tax included)
- Deep-fried tofu
  693 yen(Tax included)
  1/10
  Deep-fried tofu
  693 yen(Tax included)
- Cold tailoring of raw yuba, raw sea urchin, and how much hot spring eggs
  1001 yen(Tax included)
  1/10
  Cold tailoring of raw yuba, raw sea urchin, and how much hot spring eggs
  1001 yen(Tax included)
[Warm food]
- Boiled silver
  902 yen(Tax included)
  1/10
  Boiled silver
  902 yen(Tax included)
- Savory egg custard
  693 yen(Tax included)
  1/10
  Savory egg custard
  693 yen(Tax included)
- Fried eggplant yuba ankake
  693 yen(Tax included)
  1/10
  Fried eggplant yuba ankake
  693 yen(Tax included)
[Wagyu (A5 special grade)]
- Wagyu Ishiyaki
  2090 yen(Tax included)
  1/10
  Wagyu Ishiyaki
  2090 yen(Tax included)
- Japanese beef shabu shabu
  2695 jpy(Tax included)
  1/10
  Japanese beef shabu shabu
  2695 jpy(Tax included)
- Wagyu steak (150g)
  3740 yen(Tax included)
  1/10
  Wagyu steak (150g)
  3740 yen(Tax included)
- Stir-fried Japanese beef hormone miso
  880 yen(Tax included)
  1/10
  Stir-fried Japanese beef hormone miso
  880 yen(Tax included)
[Date chicken]
- Date chicken skewers (3 each) Various
  693 yen(Tax included)
  Thigh meat / gizzard / meatball / chicken wings
  1/10
  Date chicken skewers (3 each) Various
  693 yen(Tax included)
  Thigh meat / gizzard / meatball / chicken wings
- Date chicken skewer platter
  1980 yen(Tax included)
  1/10
  Date chicken skewer platter
  1980 yen(Tax included)
- Deep-fried Date chicken
  726 yen(Tax included)
  1/10
  Deep-fried Date chicken
  726 yen(Tax included)
[pottery]
- Firefly squid roasted
  627 yen(Tax included)
  1/10
  Firefly squid roasted
  627 yen(Tax included)
- Ginta Saikyo-yaki
  924 yen(Tax included)
  1/10
  Ginta Saikyo-yaki
  924 yen(Tax included)
- Saketoba
  627 yen(Tax included)
  1/10
  Saketoba
  627 yen(Tax included)
- Broiling
  627 yen(Tax included)
  1/10
  Broiling
  627 yen(Tax included)
- Today's grilled sickle
  1100 yen (tax included) ~
  1/10
  Today's grilled sickle
  1100 yen (tax included) ~
- Thick sliced beef tan
  1243 jpy(Tax included)
  1/10
  Thick sliced beef tan
  1243 jpy(Tax included)
[Oil]
- Fried eggplant shrimp scissors
  726 yen(Tax included)
  1/10
  Fried eggplant shrimp scissors
  726 yen(Tax included)
- Fried oysters
  825 yen(Tax included)
  1/10
  Fried oysters
  825 yen(Tax included)
- Handmade Satsuma-age
  693 yen(Tax included)
  1/10
  Handmade Satsuma-age
  693 yen(Tax included)
- Shrimp and vegetable tempura
  935 yen(Tax included)
  1/10
  Shrimp and vegetable tempura
  935 yen(Tax included)
- Stir-fried king trumpet and asparagus with butter
  726 yen(Tax included)
  1/10
  Stir-fried king trumpet and asparagus with butter
  726 yen(Tax included)
[Sake friend]
- Sea bream salted fish
  ¥ 594(Tax included)
  1/10
  Sea bream salted fish
  ¥ 594(Tax included)
- About
  ¥ 594(Tax included)
  1/10
  About
  ¥ 594(Tax included)
- Firefly squid offshore
  ¥ 594(Tax included)
  1/10
  Firefly squid offshore
  ¥ 594(Tax included)
- Assorted pickles
  627 yen(Tax included)
  1/10
  Assorted pickles
  627 yen(Tax included)
[Finishing]
- Inaniwa udon (hot / cold)
  891 yen(Tax included)
  1/10
  Inaniwa udon (hot / cold)
  891 yen(Tax included)
- Seasonal kettle cooked
  ¥ 1320(Tax included)
  We offer two types of kamameshi, seafood kamameshi and meat and vegetable kamameshi, with different ingredients according to the season.
  1/10
  Seasonal kettle cooked
  ¥ 1320(Tax included)
  We offer two types of kamameshi, seafood kamameshi and meat and vegetable kamameshi, with different ingredients according to the season.
- Zaru soba
  726 yen(Tax included)
  1/10
  Zaru soba
  726 yen(Tax included)
- Tuna sushi, sea urchin, salmon roe
  1100 yen(Tax included)
  1/10
  Tuna sushi, sea urchin, salmon roe
  1100 yen(Tax included)
- Ochazuke (salmon, plum, mentaiko)
  704 yen(Tax included)
  1/10
  Ochazuke (salmon, plum, mentaiko)
  704 yen(Tax included)
[sweetness]
- Tiramisu
  583 yen(Tax included)
  1/10
  Tiramisu
  583 yen(Tax included)
- Shiratama bean paste with vanilla ice cream
  649 yen(Tax included)
  1/10
  Shiratama bean paste with vanilla ice cream
  649 yen(Tax included)
- Uji matcha ice cream
  583 yen(Tax included)
  1/10
  Uji matcha ice cream
  583 yen(Tax included)

[Seasonal recommendations]

Live Kawahagi-zukuri (100g)

Fukushima beef sukiyaki

Wagyu hamburger steak with demi sauce

Deep-fried Mexicali

[recommendation]

Grilled scallop butter

Kiss sea urchin roll tempura

Stewed beef shank

Boiled

[Recommended gem]

Deep-fried plum meat

Mexicali overnight dried

Deep-fried shrimp

[salad]

Japanese-style salad with 10 vegetables

Caesar salad with shrimp and vegetables

[beans]

Homemade discerning tofu (cold / hot)

Deep-fried tofu

Cold tailoring of raw yuba, raw sea urchin, and how much hot spring eggs

[Warm food]

Boiled silver

Savory egg custard

Fried eggplant yuba ankake

[Wagyu (A5 special grade)]

Wagyu Ishiyaki

Japanese beef shabu shabu

Wagyu steak (150g)

Stir-fried Japanese beef hormone miso

[Date chicken]

Date chicken skewers (3 each) Various

Date chicken skewer platter

Deep-fried Date chicken

[pottery]

Firefly squid roasted

Ginta Saikyo-yaki

Saketoba

Broiling

Today's grilled sickle

Thick sliced beef tan

[Oil]

Fried eggplant shrimp scissors

Fried oysters

Handmade Satsuma-age

Shrimp and vegetable tempura

Stir-fried king trumpet and asparagus with butter

[Sake friend]

Sea bream salted fish

About

Firefly squid offshore

Assorted pickles

[Finishing]

Inaniwa udon (hot / cold)

Seasonal kettle cooked

Zaru soba

Tuna sushi, sea urchin, salmon roe

Ochazuke (salmon, plum, mentaiko)

[sweetness]

Tiramisu

Shiratama bean paste with vanilla ice cream

Uji matcha ice cream