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    1. HOME
    2. FOOD
    • COURSE (6)
    • FOOD
    • DRINK
    • [Seasonal recommendations]

      • Live Kawahagi-zukuri (100g)

        Live Kawahagi-zukuri (100g)

        1430 yen(税込)

        Live Kawahagi is managed in the cage inside the store and cooked just before receiving an order.The freshness is outstanding and the texture is attractive.With the high technology cultivated through many years of training, you can enjoy the appearance of the carefully thinly processed sashimi.Soak the liver in ponzu sauce and enjoy the rich flavor and texture of Kawahagi.

        1/10

        Live Kawahagi-zukuri (100g)

        Live Kawahagi-zukuri (100g)

        1430 yen(税込)

        Live Kawahagi is managed in the cage inside the store and cooked just before receiving an order.The freshness is outstanding and the texture is attractive.With the high technology cultivated through many years of training, you can enjoy the appearance of the carefully thinly processed sashimi.Soak the liver in ponzu sauce and enjoy the rich flavor and texture of Kawahagi.

      • Fukushima beef sukiyaki

        Fukushima beef sukiyaki

        2695 jpy(税込)

        At our shop, we purchase sirloin for one Fukushima beef in blocks and carefully cut it in the shop.Please enjoy the meat with beautiful delicate sukiyaki.Our style is to stir-fry green onions and burdock first to bring out the aroma, and then simmer the warishita with beef tallow to add richness.If you take a bite of meat, the fat that melts even at room temperature becomes delicious and spreads throughout your mouth.

        1/10

        Fukushima beef sukiyaki

        Fukushima beef sukiyaki

        2695 jpy(税込)

        At our shop, we purchase sirloin for one Fukushima beef in blocks and carefully cut it in the shop.Please enjoy the meat with beautiful delicate sukiyaki.Our style is to stir-fry green onions and burdock first to bring out the aroma, and then simmer the warishita with beef tallow to add richness.If you take a bite of meat, the fat that melts even at room temperature becomes delicious and spreads throughout your mouth.

      • Wagyu hamburger steak with demi sauce

        Wagyu hamburger steak with demi sauce

        1243 jpy(税込)

        The fluffy texture of the hamburger steak, which is popular with regular customers, complements the taste of Wagyu sirloin with a simple cooking method.It goes well with the special Demi sauce, which is slowly simmered for 2 days.We have vacuum-packed ones so you can take them home with you.

        1/10

        Wagyu hamburger steak with demi sauce

        Wagyu hamburger steak with demi sauce

        1243 jpy(税込)

        The fluffy texture of the hamburger steak, which is popular with regular customers, complements the taste of Wagyu sirloin with a simple cooking method.It goes well with the special Demi sauce, which is slowly simmered for 2 days.We have vacuum-packed ones so you can take them home with you.

      • Deep-fried Mexicali

        Deep-fried Mexicali

        726 yen(税込)

        The feature is that it is soft and can be eaten whole.After a crispy texture, you can relax on your tongue and enjoy a light mouthfeel.

        1/10

        Deep-fried Mexicali

        Deep-fried Mexicali

        726 yen(税込)

        The feature is that it is soft and can be eaten whole.After a crispy texture, you can relax on your tongue and enjoy a light mouthfeel.

    • [recommendation]

      • Grilled scallop butter

        1034 jpy(税込)

        1/10

        Grilled scallop butter

        1034 jpy(税込)

      • Kiss sea urchin roll tempura

        924 yen(税込)

        1/10

        Kiss sea urchin roll tempura

        924 yen(税込)

      • Stewed beef shank

        935 yen(税込)

        1/10

        Stewed beef shank

        935 yen(税込)

      • Boiled

        935 yen(税込)

        1/10

        Boiled

        935 yen(税込)

    • [Recommended gem]

      • Deep-fried plum meat

        880 yen(税込)

        1/10

        Deep-fried plum meat

        880 yen(税込)

      • Mexicali overnight dried

        ¥ 770(税込)

        1/10

        Mexicali overnight dried

        ¥ 770(税込)

      • Deep-fried shrimp

        935 yen(税込)

        1/10

        Deep-fried shrimp

        935 yen(税込)

    • [salad]

      • Japanese-style salad with 10 vegetables

        726 yen(税込)

        1/10

        Japanese-style salad with 10 vegetables

        726 yen(税込)

      • Caesar salad with shrimp and vegetables

        726 yen(税込)

        1/10

        Caesar salad with shrimp and vegetables

        726 yen(税込)

    • [beans]

      • Homemade discerning tofu (cold / hot)

        616 yen(税込)

        1/10

        Homemade discerning tofu (cold / hot)

        616 yen(税込)

      • Deep-fried tofu

        693 yen(税込)

        1/10

        Deep-fried tofu

        693 yen(税込)

      • Cold tailoring of raw yuba, raw sea urchin, and how much hot spring eggs

        1001 yen(税込)

        1/10

        Cold tailoring of raw yuba, raw sea urchin, and how much hot spring eggs

        1001 yen(税込)

    • [Warm food]

      • Boiled silver

        902 yen(税込)

        1/10

        Boiled silver

        902 yen(税込)

      • Savory egg custard

        693 yen(税込)

        1/10

        Savory egg custard

        693 yen(税込)

      • Fried eggplant yuba ankake

        693 yen(税込)

        1/10

        Fried eggplant yuba ankake

        693 yen(税込)

    • [Wagyu (A5 special grade)]

      • Wagyu Ishiyaki

        Wagyu Ishiyaki

        2090 yen(税込)

        1/10

        Wagyu Ishiyaki

        Wagyu Ishiyaki

        2090 yen(税込)

      • Japanese beef shabu shabu

        2695 jpy(税込)

        1/10

        Japanese beef shabu shabu

        2695 jpy(税込)

      • Wagyu steak (150g)

        3740 yen(税込)

        1/10

        Wagyu steak (150g)

        3740 yen(税込)

      • Stir-fried Japanese beef hormone miso

        880 yen(税込)

        1/10

        Stir-fried Japanese beef hormone miso

        880 yen(税込)

    • [Date chicken]

      • Date chicken skewers (3 each) Various

        Date chicken skewers (3 each) Various

        693 yen(税込)

        Thigh meat / gizzard / meatball / chicken wings

        1/10

        Date chicken skewers (3 each) Various

        Date chicken skewers (3 each) Various

        693 yen(税込)

        Thigh meat / gizzard / meatball / chicken wings

      • Date chicken skewer platter

        1980 yen(税込)

        1/10

        Date chicken skewer platter

        1980 yen(税込)

      • Deep-fried Date chicken

        726 yen(税込)

        1/10

        Deep-fried Date chicken

        726 yen(税込)

    • [pottery]

      • Firefly squid roasted

        627 yen(税込)

        1/10

        Firefly squid roasted

        627 yen(税込)

      • Ginta Saikyo-yaki

        924 yen(税込)

        1/10

        Ginta Saikyo-yaki

        924 yen(税込)

      • Saketoba

        627 yen(税込)

        1/10

        Saketoba

        627 yen(税込)

      • Broiling

        627 yen(税込)

        1/10

        Broiling

        627 yen(税込)

      • Today's grilled sickle

        1100 yen (tax included) ~

        1/10

        Today's grilled sickle

        1100 yen (tax included) ~

      • Thick sliced beef tan

        1243 jpy(税込)

        1/10

        Thick sliced beef tan

        1243 jpy(税込)

    • [Oil]

      • Fried eggplant shrimp scissors

        726 yen(税込)

        1/10

        Fried eggplant shrimp scissors

        726 yen(税込)

      • Fried oysters

        825 yen(税込)

        1/10

        Fried oysters

        825 yen(税込)

      • Handmade Satsuma-age

        693 yen(税込)

        1/10

        Handmade Satsuma-age

        693 yen(税込)

      • Shrimp and vegetable tempura

        935 yen(税込)

        1/10

        Shrimp and vegetable tempura

        935 yen(税込)

      • Stir-fried king trumpet and asparagus with butter

        726 yen(税込)

        1/10

        Stir-fried king trumpet and asparagus with butter

        726 yen(税込)

    • [Sake friend]

      • Sea bream salted fish

        ¥ 594(税込)

        1/10

        Sea bream salted fish

        ¥ 594(税込)

      • About

        ¥ 594(税込)

        1/10

        About

        ¥ 594(税込)

      • Firefly squid offshore

        ¥ 594(税込)

        1/10

        Firefly squid offshore

        ¥ 594(税込)

      • Assorted pickles

        627 yen(税込)

        1/10

        Assorted pickles

        627 yen(税込)

    • [Finishing]

      • Inaniwa udon (hot / cold)

        891 yen(税込)

        1/10

        Inaniwa udon (hot / cold)

        891 yen(税込)

      • Seasonal kettle cooked

        Seasonal kettle cooked

        ¥ 1320(税込)

        We offer two types of kamameshi, seafood kamameshi and meat and vegetable kamameshi, with different ingredients according to the season.

        1/10

        Seasonal kettle cooked

        Seasonal kettle cooked

        ¥ 1320(税込)

        We offer two types of kamameshi, seafood kamameshi and meat and vegetable kamameshi, with different ingredients according to the season.

      • Zaru soba

        726 yen(税込)

        1/10

        Zaru soba

        726 yen(税込)

      • Tuna sushi, sea urchin, salmon roe

        1100 yen(税込)

        1/10

        Tuna sushi, sea urchin, salmon roe

        1100 yen(税込)

      • Ochazuke (salmon, plum, mentaiko)

        704 yen(税込)

        1/10

        Ochazuke (salmon, plum, mentaiko)

        704 yen(税込)

    • [sweetness]

      • Tiramisu

        583 yen(税込)

        1/10

        Tiramisu

        583 yen(税込)

      • Shiratama bean paste with vanilla ice cream

        649 yen(税込)

        1/10

        Shiratama bean paste with vanilla ice cream

        649 yen(税込)

      • Uji matcha ice cream

        583 yen(税込)

        1/10

        Uji matcha ice cream

        583 yen(税込)

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    壱献

    いっこん

    • 住所
      福島県郡山市駅前1-3-7 陣屋グリーンビル4F
    • アクセス
      A 3-minute walk from the West Exit of JR Koriyama Station.Jinya Green Building 4F.Please use the elevator up to the 4th floor.
    • 電話
      024-931-1117
    • 営業時間
      Monday-Saturday, the day before a holiday: 17:00-23:00 (Food LO 22:30 Drink LO 22:30) Sundays and holidays: 17: 00 ~ 22: 00 (Cooking LO 21:30 Drink LO 21:30)
    • 定休日
      No rest

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